Sunday, 23 October 2011

Pre-Halloween Fun

Carved up pumpkins
It's nearly Halloween and what better way to prepare than to gather a bunch of girls together to carve pumpkins, decorate cookies and drink mulled wine. In fact I think this type of event is much more fun than dressing up and going out to get drunk on cocktails with horrible names!





Pumpkin guts

We took our pumpkin carving very seriously, with printed templates, inspiration booklets and pumpkin health advice.

Apparently the pumpkin dies a lot quicker if you remove its stem so we scooped out the seeds from the side instead.





Biscuits ready to bake
Halloween-coloured icing

Sprinkles!!










We had some beautiful Autumn cookie cutters and loads of spooky sprinkles and we made up some suitably Halloweeny icing. Concentration was intense as we selected colour combinations, tried to get the icing just perfect and even drew designs onto the biscuits.



It was great fun and before we knew it, its was midnight! I'm already working on plans for a similar, Christmas-themed gathering. We can make Christmas decorations and ice more biscuits or maybe cupcakes, eat mince pies...


Finished cookies - so tasty!

Wednesday, 19 October 2011

Preparing for a Traditional British Christmas in America

Christmas Dinner (don't click the link until after
 Christmas; it's from a diet website!)
This Christmas my husband's parents are coming to stay in San Francisco and I will be hosting the Christmas celebrations in our apartment. I absolutely love hosting and dream of the day when we have a large house with several bedrooms (for our guests to stay over in) and a large dining table (big enough to seat an entire dinner party. Unfortunately we actually live in a 1 bedroom apartment and my husband really doesn't share my love of hosting so I don't get to do it very often.

Of course this means that when I do get to do it I absolutely go to town on it (though always with a strict budget - as cheap as possible - imposed by my husband). This Christmas will be no exception and I've already started planning.

It's a good job I've already started planning because it turns out sourcing traditional British Christmas fare is not always easy in the United States. From what I can gather Americans don't have a national traditional Christmas dish. The roast turkey Brits are familiar with is reserved for Thanksgiving (with some alterations/additions) and the Christmas meal is often a tradition only within each family unit, if at all. Families seem to choose a dish that is a family favourite and it may or may not be the same dish every year.

Christmas Pudding
Not only do they not have the same traditional meal, a lot of our traditional dishes aren't even eaten over here at all. Pudding to an American is what we would call Angel Delight and they assume Mince Pies are a savoury main course so I knew that I was going to be making a lot of things from scratch.

However, I did not realise that even the ingredients might be hard to come by. I've no plans to go to a specialised cook shop and I was expecting my local Safeway to have most things and I was planning to get the rest from Whole Foods.

My first problem - Mixed Spice. Simply doesn't exist so I looked it up on Wikipedia (I love Wikipedia) and found out that I can probably use Pumpkin Spice as a substitute.

Next up - Suet. Couldn't see any, even in Whole Foods. I didn't even find any lard. In the end I found 'Shortening' which is some sort of vegetable-based substitute, though the internet presented me with worrying rumours about it not being a 1:1 substitution.

I knew Whole Foods did Candied Peel!
Candied Peel or Mixed Peel. I know I've seen this in Whole Foods but it certainly wasn't there when I looked yesterday. I'm guessing its seasonal only and not there yet so I've found a recipe to make my own.

A more basic problem - Pudding Basin. Since Americans don't have puddings they also don't have pudding basins. Fortunately Amazon came to the rescue on this one, though I imagine I'm paying over the odds for one.

There are other things that I haven't even looked for yet but my occasional quick glances have not found. Marzipan, for example... must ask an American if they have it and where I can get it from.

Anyway I'm getting close to sourcing all the ingredients I need, which is a good thing since the Christmas Pudding and Christmas Cake ideally need to be made 2 months in advance to allow plenty of time to add brandy. I had no idea, before I started this, that so many traditional Christmas items have so much alcohol in! I will be posting the finished results of my attempts and the recipes as and when I get around to making them.

Sunday, 30 January 2011

Brownies

Tray 7x11 inches 

Preparation time ~ 10 mins 
Cooking time - 30 mins 
Oven Temperature - 180 °C




Ingredients:
4oz Butter
4oz Plain Chocolate
8oz Caster Sugar
2 Eggs
4oz Plain Flour
1/2 tsp Baking Powder


  1. Preheat the oven and grease and line the baking tray
  2. Melt the butter with the chocolate over boiling water
  3. Remove from the heat and add the remaining ingredients
  4. Pour into the tray and bake until the mixture shrinks from the side of the tin
NOTES:
You can use different sized trays but the trick to getting the texture gooey on the inside and crisp on the outside is to keep the tray small enough that the mixture is just under 1 inch deep. If the mixture is too shallow the brownies will be drier and more chewy but still good.

Monday, 29 November 2010

Thanksgiving Road Trip

Having only recently started this blog I have quite a few travel experiences which I need to write up. However this one is fresh in my mind as I only got back a few days ago so I thought I'd start out with it.

Stunning coastline to be seen from the Hwy 1
My husband's aunt lives down in Orange County, CA and she invited us to spend Thanksgiving with her and her family. I had never met any of her children or grandchildren before and we had no prior arrangements (not being used to celebrating Thanksgiving) so it seemed like a perfect opportunity. That is, until we looked into flights. Not being good at organisation or planning ahead, by the time we looked the flights were at an absolute high of $250 each from SFO to LAX.

Bixsby Bridge
So we decided to drive instead. It's only about 8 hours drive down the main freeway but we were warned to expect a lot of traffic around Thanksgiving weekend. This, combined with the fact that I am the only licensed driver, led us to consider alternatives. We decided to take the coast road (Highway 1) to avoid the traffic and make the journey more enjoyable. This did extend our journey time and I didn't fancy driving for more than 4 hours at a time so we took 2 days there and 2 days back again and made a holiday out of it.

Waterfall in Pfeiffer State Park
After sleeping in, packing, picking up the car and dropping off the cat we left San Francisco around 2pm, headed for Big Sur, stopping frequently to take pictures of the stunning coastline. Unfortunately this time of year it gets dark around 5:30pm so it was dark by the time we arrived and also freezing cold.

We stayed in a lovely log cabin at the River Inn, surrounded by trees. We got a great deal that included the night's lodging plus dinner and breakfast in their restaurant. The setting was beautiful and the restaurant was delicious and I would definitely want to go back there in the summer!



We woke up early (for us!) had a leisurely breakfast then went to check out the Pfeiffer State Park not far from where we stayed. We didn't have long so we chose one of the shorter trails (1hr) which took us through the woods and into the hills to a waterfall.

Having had a large breakfast and a snack whilst hiking we decided not to stop for lunch but we did stop many more times for photographs and came across quite a few places we resolved to go back to when we had more time. Late afternoon we pulled over at Piedras Blancas to see the elephant seals conserving energy on the beach.
Elephant Seals



We passed Morro bay just as the sun was setting behind the rock - a stunning sight - but sadly couldn't get any good pictures from the car. The remainder of the journey was spent in the darkness and we finally arrived in Santa Barbara in time for dinner.

I quite like this picture of Santa Barbara
even though it's out of focus
Not particularly interested in anything more than a warm, clean bed for the night we stayed in the Agave Inn in Santa Barbara. It was super cheap and actually very nice. By the time we got a taxi downtown for dinner we were very hungry so we only took a quick walk down a few blocks of State St before choosing State and A to eat. Our quick choice paid off as the food was yummy and there was lots of it, we couldn't resist 3 courses.

In the morning we got up early and drove down to the coast in Santa Barbara for a very quick stroll before setting off for Orange. We encountered our first patch of traffic on the 5 through LA but it didn't cut our speed too much and we made good time, arriving before lunch time. The sun that far south was still warm and we spent most of the afternoon enjoying drinks and cheese in the garden. The thanksgiving dinner was delicious and I was relieved to find that I liked all of it, even the more American style dishes that don't feature in traditional British roast dinners. It was really nice for me to finally meet some more of my husband's family, especially since they were all so lovely and chatty, and the while day passed really quickly.


The rock in Morro Bay
We stayed overnight there and took our time leaving in the morning, stopping to chat for a few more hours before getting brunch in Norm's just down the street. Back on the road we decided we wanted to go back to Morro bay for another look at the rock. We arrived after dark so we stayed overnight there in Pacific Shores Inn which even had a log fire, view of the rock and a spa! Tognazzini's Dockside Restaurant was highly recommended so we went there for a delicious seafood dinner. My husband tried oysters for the first time (and loved them) while I tried the swordfish. Too full for dessert we got a chocolate cake packaged to go and ate it later on in front of the fire.

Boats at Morro Bay

Sadly when we woke up the weather had turned cloudy but we still took a few pictures in Morro bay before setting off on our final day of travelling.

The coast road in the (clearing) fog
The cloud quickly turned to torrential rain, which was fun on the winding cliff road! Lots of mini rockslides made our journey all the more entertaining but when the sun finally started to poke through the dramatic scenes were worth it.
Wild turkey in Big Sur

We made our way to Carmel, where we planned to get lunch, stopping off at Big Sur for some more pictures and to collect a phone charger we had left behind!



Sea Otter
Carmel was very pretty, even in the rain and we got a very tasty lunch at a recommended sandwich shop - Carmel Belle. However, we were on the hunt for sea otters so we didn't stop at Carmel long but headed up the road to Monterey. Thanks to google on the iphone it wasn't long before we saw one. A quick drive even further up the coast and we found loads of them, looking like they were settling into a colony for the night. As we watched the sun was setting and the rain started up again so eventually we left, abandoning the coast road for a speedier route back to San Francisco


Dramatic skies as the rain cleared in Monterey

Friday, 5 November 2010

Meat Heaven

Yesterday was my husband's birthday and I had been keeping a restaurant in mind for the occasion for a good few months. Having spent a while researching restaurants to go to in San Francisco I came across Espetus Churrascaria and thought it sounded amazing. However the $50 per person (plus tax, drinks, dessert and tip) price tag made me save it for a special occasion.

Yesterday was that special occasion and, oh my, the $50 was so worth it! The place is a Brazilian barbecue steak house. When you go in you help yourself to sides from the salad bar, buffet style. When you go back to your table the waiters start constantly bringing round perfectly cooked skewers of meat and carving you off chunks. They have 12-14 different types of meat per night, most of them different types of steak but lamb, chicken, prawns and pork are also respresented. You get as much of it as you can possibly eat (I'm sure I ate at least 3 normal meals worth!) and it's all mouth-wateringly delicious. The service is impeccable and somehow we forced space for dessert which was also delicious (and huge, as if I hadn't eaten enough!)

If you have the money or want to splash out on a special occasion and love meat then you have to check this place out. We are already looking for our next excuse to go there again :)