Chocolate Chip Cookies

Makes 18 
Preparation time ~ 10 mins 
Cooking time - 10 mins 
Oven temperature - 180°C 

Ingredients:

4oz Butter

4tbsp Golden Syrup or Molasses

3oz Brown Sugar

6oz Self Raising Flour

4oz Milk Chocolate Chips

4tbsp Milk

1. Preheat the oven and grease a large, shallow baking tray
2. Beat the butter and then mix in the sugar
3. Sift the flour and mix in with the syrup and chocolate chips
4. Add enough milk to bring the mixture to a thick, sticky consistency
5. Blob the mixture onto the tray and squash flat, allowing plenty of room between each cookie for them to spread
6. Cook until the edges are turning golden brown (very thick cookies may take longer)
7. Leave to cool before removing from tray

NOTES:

You can add 2 tbsp cocoa powder and some extra milk to make double chocolate chip cookies

You can use white or dark chocolate chips instead or a mixture