Tuesday 12 October 2010

Sautéed Prawns

Serves 1 
Preparation time ~ 2 mins 
Cooking time - 5 mins 
Hob Heat - Medium




Ingredients:
Handful of Precooked Prawns
1 clove Garlic
2tbsp butter
1/4 Lemon







  1. Melt the butter in a frying pan
  2. Finely chop or crush the garlic and lightly sauté until browning
  3. Add the prawns and squeeze in the lemon juice
  4. Gently sauté just long enough to heat the prawn all the way through
  5. Serve with a light salad and garnish with a slice of lemon

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